NICE – An Unexpected Haven The first night we stayed in a nicely situated Airbnb on a tiny quiet street … More
From a northern cru of Beaujolais, where the wines tend to be more structured and complex than those in the … More
Delicious, happy Gamay from Morgon. For all occasions and all people.
Testalonga Rossese di DolceAqua Antonio Perrino is arguably the top producer of this tiny appellation. All winemakers in Dolceacqua have … More
The wine refers to Molière’s stage name, Jean-Baptiste Poquelin, which also happens to be the name of the village and the … More
These 45-50 year old vines planted in pink sandstone soil produce a deliciously complex, deep, silky Morgon beaujolais. It’s probably … More
Gamay in it’s truest form: 100% biodynamically cultivated grapes with no added sulfites, using only indigenous yeasts and bottled unfiltered. Hervé … More
In honor of a friend who just made a life leap. Realized he taught me a lot about wine … More
Given that we can’t be in France to ride it firsthand, why not experience the Tour through the glorious wine regions they pass through?
Until now the only Blanc de Noir I’ve had was made from Pinot Noir, so when I saw this it had … More