Petnat or Petillant Naturel = naturally occurring bubbles that are a bi-product of fermentation finishing in the bottle. The bubbles tend to … More
Intentionally labeled as a Vin de France, not an Arbois. The appellation wouldn’t allow the name due to the alchohol content … More
Drinking this gave me incredible powers of lucidity and future recall. I also spoke in prose and saw the … More
After trying the distinctive Poulsard by Jacques Puffeney, it took all my willpower not to throw my entire line … More
Poulsard again for the win! It waddles like a penguin, busts a move like Fresh Prince, plays like a saxaphone, and tastes like … More
Poulsard is awesome. Similar to Pineau D’Aunis but less limey, more tannin. Drank with devil’s on horseback and the shiny, … More
Last night with friends in Paris Jan 7th, 2014 Incredible wine. A blend of savagnin and chardonnay- excellent with scallops!