“sans poesie, il n’y a pas de vie. les gents sont les creatures d’habitude. moi je suis entre les esperances … More
Category: Wine
600+ wines
Patrick Corbineau (Bourgeuil, Loire)
Blanc ’99: shiitake, melon, salt, resin Rosé: cab franc Blanc de Chenin ’07 Rosé: Grolleau, yeast, copper, umami, mineral, milk … More
L’Ostal (Puy-Leveque, Cahors)
Louis & Charlotte Pérot Experimenting with everything from grape varieties, assemblages, maceration times and labels/cuveés (changing every year) New vineyard … More
La Ferme du Vert (Duras, Gaillac)
Jerome Galaup local dialect: Occitane “ecouter les vieux, mais pas trop…” (referring to them throwing 5 kilos of copper in … More
Le Petit Domaine de Gimios (Saint Jean de Minervois)
Anne Marie et Pierre Lavaysse (minervois, but Vin de Pays) Cuvee d’amie 2016: “rouge fruit”, aroma, huile de lavande, herbes, … More
Jeff Coutelou (Puimisson, Languedoc)
“first year, the wine makes the barrique, the next years the barrique makes the wine” for Jeff it’s easy to … More
Axel Prufer (Berardieux, Languedoc)
Les Temps Des Cerises entre Severene et Montaigne Noir it was a very rainy day so we could only drive … More
Cyril Fhal (Cotes Catalanes)
macabeau ’15: citron vert, zest, egissé. hard pressing due to grape firmness. malo, mais belle acidité. +carignan blanc (rare) 1 … More
Alain Castex (Llauro, Roussillon)
Toulousien => Corbieres => Banyuls Amphora White (experimental) : Macabeau, Grenache Blanc, Vermentino. Fermented & aged in amphora, pressurized … More
Clos Fantine (Faugeres, Languedeoc)
When you’re dealing with nature, you have to accept loss. -Corine Fantine
