Johanneshof Reinisch, St. Laurent, Thermenregion

A delicate, softer counterpart to everyone’s craze for chewy winter beasts like Syrah, Cabernet Sauvingon, Carignan, Tempranillo, Rioja, Barbera, even its sister Blaufrankisch in Austria. Still good for winter, just gives your mouth a break. Still more interesting than your average (+affordable) Pinot Noir!

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