A&H Nittnaus, Kalk und Schiefer, Blaufränkisch, 2009

 

First time tasting Blaufränkisch, and I have a feeling this was a very good one. I hope I have a chance to try this in the US, but usually the good stuff stays in Europe. Even though I had a few Galoises (lol), it actually broadened the flavors in the wine (i mean, maybe). This was potent, very animated, a trigger happy spicey earth bomb.

FUN FACT: Blaufrankisch is a parent of Gamay

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