L’Ostal (Puy-Leveque, Cahors)

Louis & Charlotte Pérot Experimenting with everything from grape varieties, assemblages, maceration times and labels/cuveés (changing every year) New vineyard…

Cyril Fhal (Cotes Catalanes)

macabeau ’15: citron vert, zest, egissé. hard pressing due to grape firmness. malo, mais belle acidité. +carignan blanc (rare) 1…

Alain Castex (Llauro, Roussillon)

Toulousien => Corbieres => Banyuls   Amphora White (experimental) : Macabeau, Grenache Blanc, Vermentino. Fermented & aged in amphora, pressurized…